Sunday, November 29, 2020

My butternut squash fries and roasted seeds



 I made some butternut squash fries and roasted the seeds the other day.  They were both good.  Although husband M and son K don't like butternut squash particularly, maybe just in a soup.  M likes the roasted seeds though they are crunchy.  The hardest part is peeling the squash so I may not do this again anytime soon.

The 'fries' are just baked in olive oil, salt, thyme, pepper, onion powder, garlic powder, paprika for 15-20 minutes until softened.

The seeds are boiled in salted water for 10 minutes then roasted for 5 minutes until the seeds start to pop. 

25 comments:

  1. These look very good, so yummy! Have a great Sunday, hugs, Valerie

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  2. Fries and roasted seeds - that's a great combination!

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  3. Love this! I love sweet potato fries in the airfryer.

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  4. I would eat that too, certainly delicious, but this work is quite exhausting for me, even with my hands.
    It's great what you do👍 Hug Elke

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  5. We love butternut squash here. I never thought to make fries with it. Looks good.

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  6. Gracias por la receta, te mando un beso

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  7. seeds look appealing...fresh and yummy

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  8. The pumpkin chips look delicious.
    I wouldn't eat the seeds :)

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  9. I like seeds, too. They are very healthy foods.

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  10. Looks delicious and I would love to taste both. Yum! Have great day!

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  11. Both look good. I'd really enjoy the fries.

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  12. I've never cooked anything like it, thanks for telling me!

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  13. Your butternut squash fries looks absolutely scrumptious. I remember making those pumpkin seeds when the kids were little. I can't even remember what they tasted like. Sigh... It was fun though.

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  14. Your butternut squash fries look good :)

    All the best Jan

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  15. I believe I'd love both of these dishes!

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  16. look yummy to me
    i am going to cook squash today :)i like it with peas added

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