I decided to bake some eggplant the other day, the long, skinny ones. I sliced them thinly and mixed with olive oil, onion powder, garlic powder, salt, pepper, and italian seasoning I think. On a baking sheet lined with parchment paper, I baked them at 350F for about 15 minutes. They were perfect! Do you like eggplant? I suspect they are not popular with everyone.
13 comments:
Yes, I love them, and my mouth is watering just looking at the picture! I have a small pumpkin and lots of veggies so will be making a soup today! Hugs, Valerie
Eggplant, that's aubergine isn't it? Looks delicious cooked as you describe.
I love eggplant is absolutely delicious!
Yes, I like eggplant very much, and this is a wonderful way to prepare it.
I'm actually not sure I've ever had eggplant. I've never bought any but some might have found there way in to the odd takeout.
I do but have never had them like this, I never thought of serving them like this, much healthier than egg plant Parmesan!
Your eggplant sounds good...and healthy!
I love eggplant parmagiana. Will consider following your recipe, depending on the eggplant being available here.
That's a Japanese eggplant that you fixed. I like the globe type for battering and frying, which of course isn't very healthy. Terry hates eggplant in almost any form, but I can pull it off for Thanksgiving (which here is vegan) in a red lentil stew. There is lots of seasoning and the eggplant is cut quite small.
I love eggplant! I've never prepared it that way though, looks yummy!
never had it
Love those. One of my favorite veggies.
I do not like the eggplants but I love it to see how you have served them on this beautiful plate and I think I should try your receipe too. Maybe I will like them baked as you bake them! Many thanks for sharing the receipe.
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