Daughter L made this delicious toffee recently. She got it from a friend who made them for the company bake sale. It was soft, chewy and delicious! It does stick in your teeth, being toffee, but what can I say, eat an apple afterward, it helps.
Here's the easy recipe:
Toffee Recipe
Line a small baking sheet with foil and grease the foil with butter or cooking spray. Line
the baking sheet with soda crackers. (you may have to cut the crackers to fit along the
sides)
In a saucepan, melt 1 cup butter, then add 1 cup brown sugar (dark if you have it).
Boil for 3-4 minutes (do not stir once it’s boiling). Pour over the crackers and spread.
Bake at 350 for 5-7 minutes. Remove from oven and pour 1 bag of chocolate chips over
the crackers. Allow to start melting then spread evenly.
Top with chopped nuts and chill. Break apart and store in an airtight container for 1-2
weeks.
Enjoy!
14 comments:
And you really think it/they will still be in the fridge 1-2 weeks later ???
Will try this some time and let you know lol
Cathy
Looks really good, I am wondering if my teeth would be the same afterwards? Valerie
Sounds delicious. Nothing like homemade treats.
I don't care for toffee because it does stick to your teeth, but the toffee pictured here looks delicious.
I've copied the recipe and plan to buy the dark brown sugar. This sounds so yummy.
Good question, Cathy. I am sure the toffee would be gone within a week at my house.
A friend of mine makes this every year and includes it on the platters of cookies she gifts. It's one of my favorites.
That sounds pretty easy. I've never made toffee myself but I do like it quite a bit.
Seriously I didn't know apple helps after eating a toffee. :P
Thanks for the recipe too.
I love this toffe recipe, sounds delucious :)
Mmm, that is so delicious looking! Thanks for sharing the recipe!
Yum. Toffee is such a great holiday treat.
I don't think I've ever had toffee anything
"Eat an apple afterwards'', hahahaha, you are funny.
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