I decided to bake some eggplant the other day, the long, skinny ones. I sliced them thinly and mixed with olive oil, onion powder, garlic powder, salt, pepper, and italian seasoning I think. On a baking sheet lined with parchment paper, I baked them at 350F for about 15 minutes. They were perfect! Do you like eggplant? I suspect they are not popular with everyone.
