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| Gourmet Banana Bread |
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| Lindt Chocolate |
The English Kitchen posted a recipe recently for 'Sourcream and Banana Loaf' and I decided to make it. I used very ripe bananas, and brown sugar instead of granulated sugar. I had chocolate from leftover Lindt bars and decided to break some of the squares into chunks. I used Lindt Swiss Classic Double Milk and Lindt Excellence Coconut (with white chocolate) bars. I believe I made a gourmet banana bread!!! Eating it warm right out of the oven was to die for. The next day I microwaved a slice for 10 to 15 seconds, it was perfect. The coconut flavour adds a noticeable touch, but it might be worth adding whatever nice, flavoured chocolate you have on hand, simply break it into chunks (crunch caramel maybe?).
10 comments:
The recipe sounds interesting, Once I have the ingredients, I plan to make Pineapple Banana Cake. It's supposed to be moist, too. I made your Parmesan Mayo Chicken Breasts tonight and it was a hit. Thanks for that recipe as well.
This is wicked, every day you are tempting me with food in the early morning, I swear I could smell that banana bread here! Valerie
I have a good friend from Germany and she loves everything Lindt! I must admit, she's got me hooked on it :)
Sounds so good! And warm bread right from the oven is the greatest thing!
Warm banana bread sounds great. There is nothing better.
I believe I've tried something like this and remember how scrumptious it was.
nice banana bread
Mmmm, looks and sounds delicious! I like banana bread, but I'm not a huge fan, I think I'd be a huge fan of your gourmet banana bread though!
Hello, my name is Francesca and I'm Italian. I stumbled upon your blog and I liked it because there are so many recipe. I have joined your supporters. If you go too foul. Thank you.
Welcome francesca!
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