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| Gourmet Banana Bread |
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| Lindt Chocolate |
The English Kitchen posted a recipe recently for 'Sourcream and Banana Loaf' and I decided to make it. I used very ripe bananas, and brown sugar instead of granulated sugar. I had chocolate from leftover Lindt bars and decided to break some of the squares into chunks. I used Lindt Swiss Classic Double Milk and Lindt Excellence Coconut (with white chocolate) bars. I believe I made a gourmet banana bread!!! Eating it warm right out of the oven was to die for. The next day I microwaved a slice for 10 to 15 seconds, it was perfect. The coconut flavour adds a noticeable touch, but it might be worth adding whatever nice, flavoured chocolate you have on hand, simply break it into chunks (crunch caramel maybe?).
