Wednesday, January 15, 2014

Parmesan Crusted Chicken

The past few days have been almost springlike, with above freezing temperatures and SUNSHINE!  It's supposed to get colder with some snow.

I found this simple recipe for parmesan crusted chicken in a magazine. I tried it with some chicken breasts and it was, of course delicious. You can't go wrong with lots of mayonnaise, cheese and seasoned breadcrumbs!


11 comments:

Valerie-Jael said...

This sounds good! You have managed to make me hungry again! Valerie

Anonymous said...

OK, I printed the recipe. Thanks, Christine!

Anonymous said...

oops. I should not have printed it, as it was 38 pages long with extra text on the bottom.
Next time, I will copy the recipe. Lol.

Plowing Through Life (Martha) said...

We're enjoying the warmer weather, too. Today we have some snow coming down, but not very much, so it looks very pretty outside. Yes, that does sound like a great recipe!

Anonymous said...

that does sound good! I agree,
Christine for some reason even your comments on my blog do not show in my email, they show on my blog but not on my email, I checked my junk email and they aren't there, did my email get to you?

Optimistic Existentialist said...

This sounds quite tasty :)

Mary said...

Wow! Especially the cheese and bread crumbs! Nothing tastes bad with lots and lots of cheese! Sounds yummy!

Christine said...

sorry to hear this Gigi, hate when these things happen

Lisabella Russo said...

I'm glad you had a lull in the cold! I'm a vegetarian, but the breadcrumbs and cheese sound yummy!

Icy BC said...

I love simple recipe, and this one is worth a try!
I made up my own recipe last time and my family enjoyed it too, but I am always ready to learn new ones..

Jenn Jilks said...

My poor hubby is off dairy. I've been so restricted in how to cook. But the alternative, truly, is horrible. He gets such stomach aches with any fried food. It's been tricky. Hard to adapt at my age!!!