I am thinking of trying this recipe I found called 'sweet and sour rhubarb pork chops'. It calls for 2 cups of diced rhubarb which I've never actually cooked before, and of course, some pork chops. I found an old post of mine from last year where I tried some strawberry rhubarb pie and liked it. At that time, I found out that the rhubarb leaves are poisonous.
