I am thinking of trying this recipe I found called 'sweet and sour rhubarb pork chops'. It calls for 2 cups of diced rhubarb which I've never actually cooked before, and of course, some pork chops. I found an old post of mine from last year where I tried some strawberry rhubarb pie and liked it. At that time, I found out that the rhubarb leaves are poisonous.
11 comments:
Rhubarb is wonderful, I often make rhubarb and ginger jam, delicious! Valerie
I haven't had rhubarb for a long time - must look out for it when in season
I've actually never made anything with rhubarb. I'm curious to try it.
We made a rhubarb sponge last year, Mr Him and I. I blogged about it in the autumn. October November time. It was our own recipe and turned out well. We use ginger too.
Hubby will eat almost anything, but he doesn't like rhubarb, so I don't cook with it.
That sounds killer good.
I had it as a kid, but can't really remember what it tasted like. But I do remember, the people around me either loved it or hated it.
I felt the same way about math.
I don't know what rhubarb looks like in the store. But today I am going to make crock pot pork chops, a recipe I found in The Southern Lady Cooks blog.
I sympathize with that boy and math. LOL!
That recipe is definitely original. I wonder how it will turn out.
Good math joke... Your posts are a good read..
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