I made a pork tenderloin roast for the first time last week. I never had the right kind of pan that you could put in the oven and was recently given a nice one. So I did a jerk marinade for the pork, browned it in some olive oil on the stove top then put it in a 350F oven for twenty minutes (I have a hot oven). I let the meat rest for 10 minutes then sliced it as pictured and that was it! It was tender and delicious. It would be perfect for a festive meal.
