I made a pork tenderloin roast for the first time last week. I never had the right kind of pan that you could put in the oven and was recently given a nice one. So I did a jerk marinade for the pork, browned it in some olive oil on the stove top then put it in a 350F oven for twenty minutes (I have a hot oven). I let the meat rest for 10 minutes then sliced it as pictured and that was it! It was tender and delicious. It would be perfect for a festive meal.
11 comments:
Daisy would like something like this, I'm a vegetarian
I love the look and sound of this, Have a wonderful day! Hugs, Valerie
Sounds like a nice meal.
That looks delicious. Well done on trying something new.
Very, very cool.
Yum! I usually do that sort of thing in the slow cooker...mostly because I can just throw it in with a few ingredients and forget about it all day until dinnertime!
It's great to have the right tool (pan) for what you want to do. Alex would love this, I'm a vegetarian so it wouldn't work for me, but it looks very tender!
This is one of my favourites! I throw in potatoes and carrots, onions and garlic beside it!
P.S. I have a drawing for Friday!!!! I'm so happy with myself! :-)
It looks delicious. Have the proper pans really helps. I like to brown my meat in olive oil before fixing in the oven or crock pot.
I have baked a pork tenderloin and wondered how it was done. Yours looks great.
Don't ya love cooking with olive oil.
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