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| Pizza Dough |
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| Baked Pizza |
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| Ready to Eat! |
I got a hold of this neat recipe from 'The Guelph Student Cookbook'. The non-profit cookbook was featured months ago in the newspaper and its aim is to help students on a budget eat nutritiously, often with the help of the foodbank located on that particular campus. (www.csaonline.ca, foodbank@uoguelph.ca) Fortunately, I managed to get a copy of the cookbook via email, but they don't have a facility in place to market the cookbook.
Anyway, here is this neat and delicious recipe that we enjoyed on the weekend:
Ingredients
1 1/2 cups flour
1 tsp baking powder
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp salt
1/2 cup plain soy milk (I used milk)
1/4 cup oil
1 egg
Makes 1 pizza crust
total time 30 mins
1. Pre-heat oven to 425F(220C) and oil baking sheet (I lined mine with parchment paper)
2. In a large bowl, stir together flour, baking powder, spices and salt. Stir in milk, oil. and egg
until well-mixed
3. Place the dough on a baking sheet and shape to fit sheet (put flour on your hands if it gets sticky)
4. Bake for 5-7 minutes, add toppings, and bake again for 10 minutes.
It says you can turn this recipe into dinner rolls too.
