Thursday, December 22, 2011

Food For Thought Thursdays - No-Yeast Pizza Crust

Linking to Robin's Food for Thought Thursdays.

Pizza Dough




Baked Pizza





Ready to Eat!



I got a hold of this neat recipe from 'The Guelph Student Cookbook'.  The non-profit cookbook was featured months ago in the newspaper and its aim is to help students on a budget eat nutritiously, often with the help of the foodbank located on that particular campus.  (www.csaonline.ca, foodbank@uoguelph.ca)  Fortunately, I managed to get a copy of the cookbook via email, but they don't have a facility in place to market the cookbook.

Anyway, here is this neat and delicious recipe that we enjoyed on the weekend:

Ingredients

1 1/2 cups flour
1 tsp baking powder
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp salt
1/2 cup plain soy milk (I used milk)
1/4 cup oil
1 egg

Makes 1  pizza crust
total time 30 mins

1. Pre-heat oven to 425F(220C) and oil baking sheet (I lined mine with parchment paper)
2. In a large bowl, stir together flour, baking powder, spices and salt.  Stir in milk, oil. and egg
    until well-mixed
3. Place the dough on a baking sheet and shape to fit sheet (put flour on your hands if it gets sticky)
4. Bake for 5-7 minutes, add toppings, and bake again for 10 minutes.

It says you can turn this recipe into dinner rolls too.















13 comments:

Anonymous said...

now thats really a great recipe, fast and easy, Happy Holidays to you!

mewangibooks said...

I can do it!

Valerie-Jael said...

Sounds good and I haven't had a pizza for ages....Valerie

Anonymous said...

Your pizza looks so yummy...I am hungry :) Thanks for the recipe.

Anonymous said...

Looks simple to make, but I think I'll get my pan pizza supreme from Pizza Hut. Lol.

Victoria said...

Very cool! Mangia!
victoria

GlorV1 said...

Sounds great and looks great Christine. It's been a while since I made pizza and it's pretty tempting. I checked the link and it goes to the same one that your post goes too. I dont' think Robin has posted her pictures yet. Happy Holidays and thx for letting me know.

GlorV1 said...

Thanks Christine about the link. I checked and updated it but it keeps jumping back to the 17th post. (last weeks) I tried again and it seemed to work on #3.

Heather said...

that does sound good...and what a great idea, too!

Unknown said...

No yeast... interesting. Did you like the recipe? It looks good though.

Christine, have a wonderful Christmas, happy holidays and all the best for the new year!

Joni Nickrent said...

Looks yummy!

Robin Panzer Art said...

Thanks for posting this very interesting recipe and for playing in FFTT! I was so behind all day today, the holidays really caught up with me! I just posted the Xmas cookies the kids decorated today :) Hope your holiday is fabulous just like you!

Kay said...

Goodness! That looks really tasty. We used to make pizza a long time ago. Now, my nephew works for Papa John's pizza so we go there if we get a yen for some.