I swear the squirrels in our neighbourhood have learned how to cross the roads, they actually slow down and stop when a car approaches. They often turn and go back the other way!
The English Kitchen recently posted this easy recipe and I had to try it. It was absolutely delicious, no doubt because it calls for 3/4 c low fat mayonnaise and 3/4 c parmesan cheese. The chicken was so tender. The marinated artichokes certainly add something to the dish. I used skinless chicken breasts with the bones in, so added an extra 15 minutes to the baking time.
I made some bowtie pasta to go with the dish. Once the chicken was done, I decided to remove the bones, cut the chicken into pieces and mixed the pasta in, to make it a one pot meal as pictured:
The English Kitchen recently posted this easy recipe and I had to try it. It was absolutely delicious, no doubt because it calls for 3/4 c low fat mayonnaise and 3/4 c parmesan cheese. The chicken was so tender. The marinated artichokes certainly add something to the dish. I used skinless chicken breasts with the bones in, so added an extra 15 minutes to the baking time.
