I swear the squirrels in our neighbourhood have learned how to cross the roads, they actually slow down and stop when a car approaches. They often turn and go back the other way!
The English Kitchen recently posted this easy recipe and I had to try it. It was absolutely delicious, no doubt because it calls for 3/4 c low fat mayonnaise and 3/4 c parmesan cheese. The chicken was so tender. The marinated artichokes certainly add something to the dish. I used skinless chicken breasts with the bones in, so added an extra 15 minutes to the baking time.
I made some bowtie pasta to go with the dish. Once the chicken was done, I decided to remove the bones, cut the chicken into pieces and mixed the pasta in, to make it a one pot meal as pictured:
The English Kitchen recently posted this easy recipe and I had to try it. It was absolutely delicious, no doubt because it calls for 3/4 c low fat mayonnaise and 3/4 c parmesan cheese. The chicken was so tender. The marinated artichokes certainly add something to the dish. I used skinless chicken breasts with the bones in, so added an extra 15 minutes to the baking time.
13 comments:
This looks delicious! I printed the recipe. Thanks, Christine!
You are such an amazing cook, Christine! I love artichoke. Anything with mayo and parmesan cheese has got to be yummy. :-)
Not sure I'd like this. I'm not a big fan of artichokes unfortunately.
This looks good, and you have made me hungry again. Chicken with parmesan, noodles and artichokes - yummy! Valerie
I would like to try this sometime. I have never cooked with artichokes.
I love artichoke, so I will try this recipe! Thanks for sharing..
Chicken looks great - although I think everything Marie cooks looks fabulous!!
Mary x
Looks great Christine!! It's really a fabulous dish. I love that you mixed it into the pasta. I always do that with the leftovers. They taste fab mixed into pasta, or even rice/wild rice mixture! (My fav!!) Thanks for the nod!
Marie thanks for the rice suggestion!
Love artichokes Christine look delicious!!
Funny about the squirrels Christine. Parmesan cheese and mayonnaise, well I think that has hooked me in. I should try out some new recipes. I tend to bake cakes and desserts, a little too much and it shows unfortunately. By the way the link for the competition is http://www.museodelapalabra.com/en/short-tales-contest/3-edition/participation-form
I fixed it up on my blog too so thanks for letting me know. You have to go in it as we are writing all the time on our blogs. I really want to start a meme now with the 100 word flash fiction but not sure anyone would be interested.
Looks marvelous. Printed the recipe and am a new follower!
Thanks with hugs.......
You make me drool! I came to scroll down to PPF (yes, I am soooo sloooow), but stopped at every post before it and... drooooled. Nevertheless, your mermaid is wonderful, but here I park my hungry self:-)
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