2 c oats (I used 3 minute steel cut oats)
2 c milk
1 c Greek yogurt
3 tbs honey or maple syrup
1/4 tsp cinnamon
1/4 tsp salt
Mix all ingredients together in a bowl and refrigerate overnight.
2 c oats (I used 3 minute steel cut oats)
2 c milk
1 c Greek yogurt
3 tbs honey or maple syrup
1/4 tsp cinnamon
1/4 tsp salt
Mix all ingredients together in a bowl and refrigerate overnight.
19 comments:
I do this several times a week—sometimes with kefir, or I cook the oats in water. I add fruit, and throw in some flaxseeds or sunflower seeds. There are lots of possibilities.
My husband loves oats.
Looks like it takes you a looong way!
looks nice , we take barley cereal in breakfast with dry nuts ,i wonder your oats with yogurt tastes sore
...yummy.
I use oat milk when I need something white for baking or cooking. Usually, I use water. I am actually allergic to milk. For some reason, I can't eat oatmeal; it makes me sick.
Baili it does not taste sour, very milky. You add syrup too.-Christine cmlk79.blogspot.com
Sounds nutritious, Christine, but I'm not a fan of Greek yogurt.
nice
Bonne soirée bisous
I have not. But I will not use Greek yogurt because it smells so bad.
I eat oats all the time, but I don't fancy it up.
I heard of overnight oats. But never done them.
Gracias por la receta. Te mando un beso.
That sounds easy and healthy!
Overnight oats seem quite popular ...
All the best Jan
I've just made my overnight oats ready for the morning. Nothing too exciting, just oats, Greek yoghurt, honey and chopped plums. X
I love eating oatmeal. I will try it this way, thank you Christine.
That sounds pretty tasty to me.
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