My family loves breaded pork chops but it is generally unhealthy as it is breaded and fried in oil. This baked version is a lot healthier as it just uses 5 tbs of oil.
1 1/2 c panko breadcrumbs
6 pork chops
3 tbs grated parmesan cheese
2 tsp dried Italian seasoning
1/2 tsp salt
1/2 tsp pepper
Preheat oven to 450 F
combine oil, parmesan, Italian seasoning, breadcrumbs, salt, pepper in a plastic bag. Place the chops in bag to coat. Sprinkle remaining breadcrumbs atop each pork chop. Bake on a tray sprayed with Pam flour 25 mins. Enjoy!
18 comments:
Looks quite tasty!
I've never made it breaded before! Thanks for this recipe.
Hm, still with hot oil and Ingo is out.... So sad eating is so difficult with him.
Looks good.
...the other white meat.
I'm saving this one. I don't make pork chops often but really love them.
Looks yummy!
Yummy
My post today
HERE
Much love
Parece saboroso,bjus.
These look fantastic, Christine.
yummmy! very nice
Looks good Christine . . . and pork is usually reasonably priced, which always helps with food/menu plans and budgeting.
All the best Jan
Gracias por la receta. Te mando un beso
This looks delicious Christine, we love pork chops! Thanks so much!
I will try this recipe
Christine, my pork chops never turn out good. I think this recipe will work for me. Going to try it. Thanks for sharing.
That's great they are baked, not fried. Tasty and guilt-free. 😊
very tasty they look
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