Tuesday, May 27, 2025

Roasted Asparagus with mint and tarragon



 

I was inspired to roast some asparagus with mint and tarragon fresh from the garden.  Perhaps 15 minutes at 400F will be better next time, I did 20 minutes this time.

23 comments:

Bleubeard and Elizabeth said...

I've not grown tarragon. The herb combination sounds wonderful.

Elkes Lebensglück said...

Doing it this way will definitely taste good, green asparagus doesn’t need as long as white!

Iris Flavia said...

That looks yummy. Again we only have white asparagus, which I don´t like...

roentare said...

Love this organic and fresh

jabblog said...

That sounds so good. I haven't had asparagus for ages

Angie's Recipes said...

Delicious! I like tarrogon.

Ivy's Closet said...

Very yummy indeed! Love this!

Anne Hagman-Niilola said...

Is it good? I've never eaten asparagus.

Martha Jane Orlando said...

I haven't had tarragon in anything for ages, Christine. This looks great!

Jenn Jilks said...

I've been doing 350 for 40 minutes!

ashok said...

Looks good

Rajani Rehana said...

Beautiful post

DeniseinVA said...

Adding mint to your asparagus must be a delicious addition. I'll try roasting asparagus for a change. Thanks Christine :)

Mary Kirkland said...

I love asparagus.

Adam said...

Asparagus always fascinates me on its shape and firmness

neuriwoman said...

Se ven muy ricos, una deliciosa receta de espárragos. Saludos

My name is Erika. said...

This looks great, I've never tried asparagus with tarragon, but I bet it was good.

Lowcarb team member said...

Sounds a good combination.
If my spears are quite thin I only have them in the oven for about ten minutes!

All the best Jan

J.P. Alexander said...

Gracias por la receta Te mando un beso.

Sandra Cox said...

This sounds so good.

CheerfulMonk said...

I'm not sure I've ever tried tarragon. Your garden sounds great.

DVArtist said...

Oh this looks so good.

Ananka said...

Oh this looks great. I do like asparagus :-D