Saturday, August 31, 2024

Bran muffins and a Blog Break

 Here we are at the end of August!

I will be going on a blog break until the beginning of October.  

These are some bran muffins I made using a recipe from Veggies Yarns and Tails.  I did substitute Splenda Stevia one for one in the recipe and used just a half cup of raisins along with whole wheat flour.  I added a bit of butter on top of my muffin before I ate it.




54 comments:

Bleubeard and Elizabeth said...

These look amazing, Christine. Enjoy your time away.

roentare said...

Looks so fluffy and fun

LoveT. said...

Looks delicious <3

Wish you nice days until October

ellie said...

Looks great for a weekend morning! Thanks so much. All the best to your break🪷🌈☀️

Caitlin&Megan said...

Bran and raisins sound great this morning! Thanks for the recipe! Happy Weekend!

Angie's Recipes said...

These muffins sound and look healthful. Enjoy your break, Christine.

Stefania said...

Grazie mille per la ricetta dei muffin e buona pausa.

Granny Annie said...

Will miss you but all breaks are deserved.

Anonymous said...

They look delicious. in the past I never card for stevia. There is no bulk to it so found it difficult to bake with. I use splenda quite a bit in baking Enjoy your blog break

DrumMajor said...

Have a nice time! Linda in Kansas

🌺JoAnna I. - K.🌺 said...

Looks very nice!

Pam said...

Yum...and to think I had an oreo cookie! Enjoy your break

Anne Hagman-Niilola said...

Have a wonderful holiday!

Martha Jane Orlando said...

Your muffins look delicious, Christine. Enjoy the month of October as you take a break!

snobe casamang said...

Very delicious muffins, wish you a happy weekend my dear.

Christine said...

Thanks Linda!

Kathy G said...

I bet you'll have lots of great stories when you return.

Ananka said...

These look tasty :-D Enjoy your time away and see you in October :-D

CheerfulMonk said...

I love bran muffins and haven’t had one in years. Enjoy September! One of my favorite months.

Mary Kirkland said...

I love bran muffins.

The Happy Whisk said...

Happy Blog Break! Muffins look good. I love organic sprouted spelt better than regular brown spelt for those kinds of bakes. Haven't used regular brown wheat in years and years and years. So long now that I can't even remember. Time whooshes past. Anyway, enjoy your break. Catch you on the flipside.

Lowcarb team member said...

They look good.
Enjoy your blog break.

All the best Jan

MELODY JACOB said...

These bran muffins look like a perfect way to end the summer! Enjoy your blog break, and see you in October! 🧁 Check out my new blog post: www.melodyjacob.com

J.P. Alexander said...

Se ven geniales. Descasa, te extrañare. Te mando un beso.

My name is Erika. said...

Bran muffins are yummy, and have a great blog break Christine.

Mor Düşler Kitaplığı said...

Yummy, Looks delicious :)
Hava a good blog break Christine. :)

Valerie-Jael said...

Yummy. My 'holiday' was unfortunately spent in hospital! Enjo your break, hugs, Valerie

gigi-hawaii said...

The muffins look delicious!
Enjoy your blog break.

R's Rue said...

Enjoy the break.
www.rsrue.blogspot.com

DeniseinVA said...

Delicious looking muffins and have a great blog break Christine.

peppylady (Dora) said...

my mom made bran muffin. See you in October.

Elkes Lebensglück said...

I wish you a good blog break and thank you for the delicious muffins
Hug Elke

Sandra Cox said...

They look luscious. We'll leave the light on for ya.

Ane said...

Hum...queria experimentar estes muffins.
Até a sua volta! (´▽`ʃ♡ƪ) Beijos!

Lux G. said...

This looks delish!

Lisabella Russo said...

Looks delicious! I hope you have a nice break.

Rostrose said...

Sounds good, dear Christine 😋!
Have a pleasant blog break and come back healthy in October!
All the best, Traude
https://rostrose.blogspot.com/2024/09/weltreise-2024-7-station-san-francisco.html

lissa said...

The muffins looks tasty. I hope you have a relaxing break.

Have a lovely day

The Velvet Runway said...

They look delicious! Enjoy your blog break
Julia x

Tanza Erlambang said...

look yummy........

Veronica Lee said...

What a delicious way to start a blog break! 😋
Your bran muffins look absolutely scrumptious, and I love the healthy twist with Splenda Stevia and whole wheat flour.
The bit of butter on top sounds like the perfect finishing touch.
Enjoy your time off, and I look forward to catching up with your posts when you return in October!

Veronica Lee said...

What a delicious way to start a blog break! 😋
Your bran muffins look absolutely scrumptious, and I love the healthy twist with Splenda Stevia and whole wheat flour. The bit of butter on top sounds like the perfect finishing touch. Enjoy your time off, and I look forward to catching up with your posts when you return in October!

🌺JoAnna I. - K.🌺 said...

Have a nice new week!

DMS said...

Hope the break is great! See you in October. :)

Hena Tayeb said...

Enjoy your break.

Kinga K. said...

Nice muffins :D

Królowa Karo said...

Enjoy your break and come back to us soon.

Kay said...

Hi Christine, I've had a long blog hiatus too. I needed it. I hope you're having a great time with family.

Veronica Lee said...

Those bran muffins look fantastic! 😋
Enjoy your blog break!

gloriadelpilar_1994@yahoo.com said...

These look absolutely delicious Christine!

gloriadelpilar_1994@yahoo.com said...

These looks absolutely delicious!!

baili said...

delicious cookies
enjoy your break dear Christine

Unknown said...

enjoy your break ...
yummy cookies

Food Blogger said...

Wow, these look so good!