I made some chili using Yves vegetarian ground round. Then I made some nachos using the chili, olives, and shredded cheese as a topping for the tortilla chips. First add shredded cheese to the chips then add the chili, and olives. Then top with more shredded cheese. Simply bake at 400F for 10 minutes. It is delicious.
20 comments:
That looks great....yum
I do love nachos, so will have to give this a try.
Blessings, Christine!
Can't go wrong with nachos!
Yum
Have never had nachos...
Yummy! Hugs!
Great Idea, it looks very good
Oh, it does look yummy! thanks for the recipe!
I love nachos. Yours look delicious and now I don't think I'll be happy with what's for dinner. Grin.
Looks good, pleased you enjoyed them.
All the best Jan
Te quedo muy rico. Me dio ganas. Te mando un beso.
Sounds nice
Nachos are just so fun and good eats
Christina,
your amazing creativity in food too!
They look very tasty!!
Anaska well done you are very brave!!
Your blog looks interesting and I'm following!
That looks great!
To beans and cheese.
Yummy, looks great! Hugs!
You always come up with some lip-smackin' goodies.
This looks so delicious.
Julia x
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