I made some chili using Yves vegetarian ground round. Then I made some nachos using the chili, olives, and shredded cheese as a topping for the tortilla chips. First add shredded cheese to the chips then add the chili, and olives. Then top with more shredded cheese. Simply bake at 400F for 10 minutes. It is delicious.
That looks great....yum
ReplyDeleteI do love nachos, so will have to give this a try.
ReplyDeleteBlessings, Christine!
Can't go wrong with nachos!
ReplyDeleteYum
ReplyDeleteHave never had nachos...
ReplyDeleteYummy! Hugs!
ReplyDeleteGreat Idea, it looks very good
ReplyDeleteOh, it does look yummy! thanks for the recipe!
ReplyDeleteI love nachos. Yours look delicious and now I don't think I'll be happy with what's for dinner. Grin.
ReplyDeleteLooks good, pleased you enjoyed them.
ReplyDeleteAll the best Jan
Te quedo muy rico. Me dio ganas. Te mando un beso.
ReplyDeleteSounds nice
ReplyDeleteNachos are just so fun and good eats
ReplyDeleteChristina,
ReplyDeleteyour amazing creativity in food too!
They look very tasty!!
Anaska well done you are very brave!!
ReplyDeleteYour blog looks interesting and I'm following!
That looks great!
ReplyDeleteTo beans and cheese.
ReplyDeleteYummy, looks great! Hugs!
ReplyDeleteYou always come up with some lip-smackin' goodies.
ReplyDeleteThis looks so delicious.
ReplyDeleteJulia x