Monday, May 20, 2024

Millet Grain


 My friend Ivy at The Happy Whisk suggested I try millet grain.  So I found some at Whole Foods. Looking forward to trying it.  

16 comments:

Anonymous said...

I love Bob's red mill products

My name is Erika. said...

I haven't tried millet. I'll be curious to hear what it tastes like.

Ivy's Closet said...

I do like RED HILL products! Good luck!

Angie's Recipes said...

Hope that you enjoy it!

gigi-hawaii said...

I never ate them. Let us know how it tastes.

R's Rue said...

I hope you like it.

baili said...

I think you mentioned the whole grain flour here .
Must be delicious when bake

Iris Flavia said...

Looking forward to see the result!

Anne Hagman-Niilola said...

What is it like?

Martha Jane Orlando said...

We have yet to try millet, too. Let us know how it tastes, Christine. Blessings!

DeniseinVA said...

I am going to Whole Foods this week. I'll look out for this. Have tried several Red Mill products and enjoyed them. Thanks Christine!

Lowcarb team member said...

Millet is considered an ancient grain, more details and recipes here
https://insanelygoodrecipes.com/millet-recipes/

All the best Jan

Christine said...

Thanks Jan

J.P. Alexander said...

Nunca los he probado. suerte. Te mando un beso.

CheerfulMonk said...

I've been trying sorghum and like that. 😊

Kym Decker said...

Yes, try the millet! I used to put it in my oatmeal cookie recipe and my muffin recipe! Great nutty flavor and added crunch to anything you add it to! You will love it!