I found this recipe for beer bread online and made it. My recipe is at the end of the post if you cannot easily read the photo above.
It mixes up so easily, the beer seemed to just absorb the flour! It has a crunchy crust and a soft middle. We loved it. I did use whole wheat flour instead of white flour.
3 c whole wheat flour
3 tsp baking powder
1 tsp salt
1/4c sugar
1 bottle beer
1/2 c (8 tbs) melted butter
Mix dry ingredients
add beer
put into a greased loaf pan (I lined my pan with parchment paper)
pour butter over bread
bake at 375 F for one hour
18 comments:
I too baked a beer bread. My husband loves it!
Good morning, looks delicious
Lovely! Haven't had any of this in a long while. I haven't tried it with wheat!
This look and sounds yummy. I'm copying your recipe. Thank for sharing it.
This looks very yummy, thanks for sharing! Hugs, Valerie
Sounds fantastic, Christine!
Send me over a slice....I've got honey!
I will enjoy making this Christine, thanks for the recipe :)
Oh yum!
Never had Beer Bread, pleased you liked it.
All the best Jan
I have made beer pancakes.
Coffee is on and stay safe.
Gracias por la receta,. Te mando un beso.
look so yummy
This looks delicious! And easy to make. Thank you for sharing it!
I've never made that; looks great!
I wish I baked more. This sounds great. Thanks for the recipe in case I ever decide to make it.
Miriam is the breadmaker in the family. I'll pass it on to her.
My husband only drinks light beer - don't know that that would add much to a recipe.
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