Easy Beer Bread

 I found this recipe for beer bread online and made it.  My recipe is at the end of the post if you cannot easily read the photo above.  

It mixes up so easily, the beer seemed to just absorb the flour!  It  has a crunchy crust and a soft middle.  We loved it.  I did use whole wheat flour instead of white flour.

3 c whole wheat flour

3 tsp baking powder

1 tsp salt

1/4c sugar

1 bottle beer

1/2 c (8 tbs) melted butter

Mix dry ingredients

add beer

put into a greased loaf pan (I lined my pan with parchment paper)

pour butter over bread

bake at 375 F for one hour