I microwaved 2 medium potatoes for 5 minutes on one side, then 5 minutes on the other. (This timing will vary based on the size of your potato). I cut them in half and removed the skins. Then I roughly mashed the filling with a bit of sour cream, shredded cheese and bacon bits. It tastes like a delicious baked potato with no skins to navigate, and none of the insides are wasted if you don't eat the skin.
I have now made this several times, it is a winner!
25 comments:
Looks fantastic for winter treats
sounds good
Sounds tasty; I'll try this.
God bless.
This would definitely be a winner at our house! Thanks so much!
One of the most favorite of mine either though we used to bury them in oven coals (mom would actually) and she would pull them back and peel potatoes taste heavenly
An interesting recipe.
I love a baked potato but haven't microwaved one in years. I am going to try this recipe next time. Thanks Christine!
It looks beautiful!
Hola! seguro que esta súper rico! Besos
That sounds and looks delicious!
Julia x
Sounds tasty.
Seams very good! Thanks for sharing!
Bjxxx
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I'm a potato fiend, Christine, so this is right up my alley.
Thanks for sharing this. Looks delish.
It's been a long while since I made potatoes in the microwave - you've got me thinking I should try again.
Such a smart idea, and so easy and quick! Love the goodies you put on them.
It sounds amazing. And I like how it goes with so many different foods too.
Gracias por la receta. Te mando un beso.
I used to eat the skins, but no longer do so. I will take mine without the bacon, please.
You could leave the peel because it is good for you. I always eat the peeling.
Yes, I make this. Soo good. Have a nice day.
Taters in anyway are good.
Will show the Hubby, sounds great!
Thanks for sharing...
All the best Jan
I've been making this for a long time, Christine. It's always good for supper on a cold winter night.
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