Braised Red Cabbage

 

I was watching a Jamie Oliver Christmas TV episode over the holidays and was inspired to make a braised red cabbage around Christmastime.  I used this recipe from Spend with Pennies with a few changes.

1/2 of a small red cabbage cut into small pieces

1/2 onion chopped

1/4c apple cider vinegar (it preserves the red colour)

2-3 tbs sugar

1/3c water

1/8 tsp cloves

1/2 tsp salt

1/2 tsp pepper

Boil all ingredients then simmer covered 90 minutes, stirring occasionally and adding more water as needed.

I like easy, simple, nutritious meals don't you?