Mexican Street Corn

 I am sharing my version of Mexican Street Corn with you.  It is a out very flavourful dish.  One of my sisters was raving about it when she tried it, so I had to try it myself.  There are many recipes on the web.  

2 tbs canola oil and/or butter

1 can corn drained or frozen or kernels scraped off cobs

1/4c parmesan or feta

1 tbs hot sauce (I used Mexican Valentina)

1 scallion diced

1/2 tsp garlic powder or minced cloves

1 tbs mayonnaise

1 tbs sour cream or greek yogurt

1/2 tsp salt

1/4 tsp red pepper flakes

1 tbs lemon juice

1/2 tsp chili powder

1/2 tsp dried cilantro or fresh

drain corn if necessary, heat oil/butter. add garlic, salt. add corn toss 10-15 mins until charred add green onion in last 5 mins. meanwhile mix dressing mayo, sour cream, chili powder, hot sauce, lemon juice cheese cilantro

once corn is charred remove from heat and toss with dressing.