Saturday, October 23, 2021

Blueberry Cake



 I made this moist blueberry cake thanks to a recipe Nicole shared.  Her recipes never disappoint.  I just used 3/4c sugar and all whole wheat flour to accommodate my diabetic husband's requirements. The cake was a 50 minute bake in my new oven.

20 comments:

Angie's Recipes said...

That looks really inviting!

EricaSta said...

Thank you for stopping by and your nice words.

Your cake looks delicious. I love blueberries.

Enjoy your Weekend.

Martyna said...

This looks very delicious 😊

Valerie-Jael said...

This looks soooo yummy, enjoy! Hugs, Valerie

Ivy's Closet said...

Looks Saturday morning wonderful❤

roughterrain crane said...

You are an excellent cake baker!

Ann said...

Looks yummy ♥
I love blueberries in my pastries and cakes.

Ann
https://roomsofinspiration.blogspot.com/

Wanda said...

Moist and Yummy!!! It looks delicious. I have a recipe for a blueberry coffee cake that my family loves.

Elkes Lebensglück said...

yummy bluberries cake!!!

Sandra Cox said...

Yum and good on you for healthying it up:)

sandy said...

looks great.

Christine said...

Thanks Wanda!

Kay said...

That looks awesome! I make blueberry muffins for smaller serving sizes. I love that you're making glucose friendly treats for M. Please tell him I truly sympathize. I really cut back on my baked treats.

Królowa Karo said...

It looks easy and tasty!

Tanza Erlambang said...

love blueberry... and blueberry cakes... yummy.

👍👍

Lowcarb team member said...

Love blueberries, this cake looks delicious.

All the best Jan

DVArtist said...

Thanks Christine. I am so happy your try them and they turn out. Your cake looks fantastic!!! This recipe is very versatile and changing out sugar and using different flour still works. Have a nice weekend.

J.P. Alexander said...

Uy gracias por la receta adoro los arandanos. Te mando un beso

peppylady (Dora) said...

Looks mouth watering.
Coffee is on and stay safe

Hilly Nicolay said...

Blueberry pie, how delicious is that Christine!