I recently tried making 7 minute ramen eggs and was happy with the result as pictured above. Oh one of the eggs failed but we ate it anyway.
Pour enough water to half cover the eggs into a saucepan and bring to a boil. Add the eggs, cover for 7 minutes. Remove the eggs immediately and cool them off in a bowl of ice cold water. They will peel off easily after they are cooled. Slice lengthwise. I shake a little salt and pepper over my eggs.
17 comments:
I love eggs...must try this one!
I'm not a big fan of eggs.
I still like it baked:)
Awesome! So then you put them in ramen? I did have egg in my ramen actually once when I went to a noodle pop up cafe at a nearby sandwich shop. It was great. All sorts of great things in the noodles.
Definitely..didn't know about the 7 minutes. Great!
Making egg drop soup in my Lipton noodle soup is genuine comfort food! I can never get my boiled eggs quite right. Thanks!
Sereno e felice inizio settimana.
Had not heard of these.
I don't mind eggs and like Ramen but my bf loves Ramen - he is mad for it haha!
Well I haven’t put them in ramen yet someone told me you marinate the eggs after for ramen. So marinate the peeled eggs in a mixture of soy sauce, garlic, ginger, rice wine vinegar, and a bit of sugar. It makes the outside a pretty brown and gives it a good flavour. I should try that.
... and eggs are so nutritious.
All the best Jan
Should give it try.
Coffee is on and stay safe
Te salieron muy bien te mando un beso
These look good, eggs are always yummy. Hugs, Valerie
I like eggs like that too!
What a coincidence! I was looking at how to make these a couple of days ago. Thanks Christine, I am the only hard-boiled egg lover in this house but I make them in batches so that I can enjoy them over a few days.
Very interesting. I have never heard of this. They look good. I eat a lot of eggs.
now i want ramen lol
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