Olive and Celery Salad

 This is Valerie Bertinelli's olive and celery salad recipe that I made recently.  I added some oregano to the dressing.  The salad had a very refreshing taste.  One of my sisters said she had seen something similar using fennel in place of the celery, something I would try.  Here is the recipe:

1 jar of roasted red peppers

1 romaine heart

1 1/2 c pitted olives

4 celery ribs thinly sliced

3 tbs olive oil

1/2 tsp salt

1/2 tsp pepper

2 tbs white wine vinegar

1/2 tsp dried oregano

Mix red peppers, romaine, olives and celery together. Whisk the olive oil, salt, pepper, white wine vinegar and oregano together. Add the dressing just before serving.