 |
Buffalo Cauliflower
|
Daughter L gave me
this recipe for Buffalo Cauliflower bites. It is really simple. However I will use a lot less hot sauce if any next time. Otherwise it is good!
I found out you can cook and eat both broccoli and cauliflower stems and leaves.
Here is the link. I
tried the broccoli leaves which I roasted with the rest of the broccoli and they
are delicious. I always knew you could eat the broccoli stalks.
15 comments:
This looks delicious! Thanks for sharing. Hugs, Valerie
I very like cauliflower😊
Love cauliflowers !!!
I've made this recipe before. I like spicy things, and it was just right for me.
Yesterday I cut up a head of cauliflower for lunch vegetables, and this morning I chopped the leaves and simmered them with a bouillon cube and seasonings. They will make a nice addition to a meal in the next few days.
Sounds nice
Yum.
Seems good
They look good :-D
They sure look yummy!
Never had something like this - I keep seeing a lot of people using cauliflower but we haven't tried that yet.
Looks good, but I would also leave off the hot sauce. My tummy doesn't do well with it. Yes, many times the leave and stalks are good. I love using the celery leaves from the heart of the celery stalk in tuna salad or in tossed salad.
Wow, this looks great. I have a head of cauliflower in my fridge right now.
sound delicious...love cauliflower...
Cauliflower and Broccoli are two of our favourite low carb vegetables.
Many thanks for these links :)
All the best Jan
This looks so good, we would probably make it on the spicy side too, though I like cauliflower any old way. Thanks for the links.
Post a Comment