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Buffalo Cauliflower
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Daughter L gave me
this recipe for Buffalo Cauliflower bites. It is really simple. However I will use a lot less hot sauce if any next time. Otherwise it is good!
I found out you can cook and eat both broccoli and cauliflower stems and leaves.
Here is the link. I
tried the broccoli leaves which I roasted with the rest of the broccoli and they
are delicious. I always knew you could eat the broccoli stalks.
This looks delicious! Thanks for sharing. Hugs, Valerie
ReplyDeleteI very like cauliflower😊
ReplyDeleteLove cauliflowers !!!
ReplyDeleteI've made this recipe before. I like spicy things, and it was just right for me.
ReplyDeleteYesterday I cut up a head of cauliflower for lunch vegetables, and this morning I chopped the leaves and simmered them with a bouillon cube and seasonings. They will make a nice addition to a meal in the next few days.
Sounds nice
ReplyDeleteYum.
ReplyDeleteSeems good
ReplyDeleteThey look good :-D
ReplyDeleteThey sure look yummy!
ReplyDeleteNever had something like this - I keep seeing a lot of people using cauliflower but we haven't tried that yet.
ReplyDeleteLooks good, but I would also leave off the hot sauce. My tummy doesn't do well with it. Yes, many times the leave and stalks are good. I love using the celery leaves from the heart of the celery stalk in tuna salad or in tossed salad.
ReplyDeleteWow, this looks great. I have a head of cauliflower in my fridge right now.
ReplyDeletesound delicious...love cauliflower...
ReplyDeleteCauliflower and Broccoli are two of our favourite low carb vegetables.
ReplyDeleteMany thanks for these links :)
All the best Jan
This looks so good, we would probably make it on the spicy side too, though I like cauliflower any old way. Thanks for the links.
ReplyDelete