Sunday, November 4, 2018

A new appetizer

Gouda stuffed bacon wrapped dates

It may not look like much from the photo, but daughter L's friend made these delicious appetizers for a party and we got to try some. They are called gouda stuffed bacon wrapped dates. L said her friend just made a cut in the date, stuffed it with a small cube of gouda, wrapped a slice of bacon around it, fastened it with a toothpick, and baked it in the oven until the bacon was done. It has a delicious, salty sweetness. I had to have two!

This might be perfect for the upcoming holiday season.

15 comments:

Adam said...

Daisy would like that.

gigihawaii said...

Sounds like a delicious appetizer to tantalize the tongue.

Pam said...

Well you can't go wrong with BACON!

Valerie-Jael said...

Sounds great! Hugs, Valerie

Victor S E Moubarak said...

What did the toothpick taste like?

God bless.

froebelsternchen said...

Sounds good for a party!
Happy Sunday!

Anonymous said...

Yummy!

Anonymous said...

Very simple to make.

Jenn Jilks said...

I remember cheese!!!!

sandy said...

I'll have a dozen or so - ...and so will my husband whose favorite cheese is gouda. thank you very much - i'll be waiting.

Sandra Cox said...

As you know, I don't eat meat, but these do sound good:)

Lowcarb team member said...

Could be a good idea for the coming holiday and family get-togethers. Thanks Christine.

All the best Jan

Jennifer Rose said...

probably a lot better than the Brusselsprouts people keep cooking here for Xmas

DeniseinVA said...

Oh yum! That sounds so good. I have a recipe for dates stuffed with cream cheese and a drizzle of honey on top. Those were good too. Now I just eat a date with half a walnut on top. They make a delicious snack. Going to have to try your daughter's appetizer.

Christine said...

Haha