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| Instant Read Thermometer |
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| 165F |
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| Perfect! |
I unearthed my instant read thermometer which I don't use very often. I decided to try it on some split chicken breasts that I was baking. So you insert the thermometer into the thickest part of the breast once it is removed from the oven. When it reads 165F you can be assured it is perfectly cooked. Do you use a meat thermometer at all? There are some that you leave inserted while baking.
Rare steak is 135F, medium rare is 145F approximately.
11 comments:
Sounds like a good idea. I don't use a thermometer, and mostly thing turn out well. Have a nice weekend, hugs, Valerie
Looks like a great idea and looks good too!
They are a great idea. I sometimes use them.
even though i rarely cook anymore I can appreciate them. I know "my" cook uses them at times. I let the cook live here too.
I only use it when I roast a turkey at Thanksgiving.
I find thermometers useful for many cooking and baking things.
Looks delicious!!
No I don't use a meat thermometer. I just use the oven timer.
Looks delicious!!!
I do use a meat thermometer as a safe way to cook meat...especially for pork.
I know some people use the laser ones those are pretty neat
Does look delicious.
Meat thermometer's can be great to use.
All the best Jan
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