Saturday, March 17, 2018

Cooking Poultry

Instant Read Thermometer


165F 

Perfect!


I unearthed my instant read thermometer which I don't use very often. I decided to try it on some split chicken breasts that I was baking. So you insert the thermometer into the thickest part of the breast once it is removed from the oven. When it reads 165F you can be assured it is perfectly cooked. Do you use a meat thermometer at all?  There are some that you leave inserted while baking.

Rare steak is 135F, medium rare is 145F approximately.
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11 comments:

  1. Valerie-Jael17 March, 2018 04:09

    Sounds like a good idea. I don't use a thermometer, and mostly thing turn out well. Have a nice weekend, hugs, Valerie

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  2. Nasreen17 March, 2018 05:37

    Looks like a great idea and looks good too!

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  3. Anonymous17 March, 2018 10:39

    They are a great idea. I sometimes use them.

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  4. sandy17 March, 2018 14:10

    even though i rarely cook anymore I can appreciate them. I know "my" cook uses them at times. I let the cook live here too.

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  5. Kay17 March, 2018 15:12

    I only use it when I roast a turkey at Thanksgiving.

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  6. The Happy Whisk17 March, 2018 17:21

    I find thermometers useful for many cooking and baking things.

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  7. Gloria Baker17 March, 2018 19:18

    Looks delicious!!

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  8. Anonymous17 March, 2018 19:56

    No I don't use a meat thermometer. I just use the oven timer.

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  9. JFM18 March, 2018 07:36

    Looks delicious!!!
    I do use a meat thermometer as a safe way to cook meat...especially for pork.

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  10. Adam18 March, 2018 09:01

    I know some people use the laser ones those are pretty neat

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  11. Lowcarb team member18 March, 2018 14:33

    Does look delicious.
    Meat thermometer's can be great to use.

    All the best Jan

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