Thursday, February 22, 2018

Gnocchi from Scratch



Daughter L made some gnocchi from scratch. She says it's really easy (well for her maybe). I'll just say they are made from potatoes, eggs, and flour. The rich cream sauce is made with cream, cheese and garlic.  She also added some chicken pieces to her dish.

It was restaurant quality and hard to stop at one bite.  There was enough unboiled gnocchi leftover to freeze for use at another time.

12 comments:

Valerie-Jael said...

This sounds VERY good! Hugs, Valerie

Anonymous said...

Great, what your daughter cooks everything, I also like!
greetings Elke

JFM said...

I have never tasted this dish but I sure sounds and looks yummy ❤

Anonymous said...

oh they are so good!!!!

Pam said...

I have never had that before...sounds interesting.

Gloria Baker said...

sounds delicious!! I love gnoccis!

Lisabella Russo said...

I love gnocchis, I've made them from scratch a couple of times, but mainly I buy them ready to boil from World Market...

Wanda said...

Looks good..but I've never tasted gnocchis.

Sandra Cox said...

Sounds good. I don't think I've ever had it.

Jennifer Rose said...

never had it before but keep meaning too :)

sandy said...

Yum, I use to get a dish at Macaroni Grill that had gnocci in it - loved it.

Anonymous said...

I tried gnocchi at a friend's party once. It didn't have enough salt. Kind of tasteless.