I made a successful beef stew in my pressure cooker for once. It was just the right consistency with the correct amount of thickness and fluid. The cooking time is just 15 minutes in the pressure cooker. I added a can of sweet green peas as a thickener and it was a great way to use some of the cabbage I had on hand. For fluids, I use low sodium beef stock, red wine and water.
9 comments:
Your stew looks great, enjoy! Hugs, Valerie
I love a good beef stew. It's been far too long since I got to have one.
Looks delicious!
That stew looks delicious. Christine, I swear I can smell it...Yummy for my tummy in this cool weather.
I'm glad the elements worked out together.
sounds yummy!
The stew looks great and I am hungry.
I don't know how to make much myself
You can't beat a good stew, and this looks great.
All the best Jan
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