Monday, January 2, 2017

Beef Stew


I made a successful beef stew in my pressure cooker for once. It was just the right consistency with the correct amount of thickness and fluid. The cooking time is just 15 minutes in the pressure cooker. I added a can of sweet green peas as a thickener and it was a great way to use some of the cabbage I had on hand.  For fluids, I use low sodium beef stock, red wine and water.
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9 comments:

  1. Valerie-Jael02 January, 2017 01:52

    Your stew looks great, enjoy! Hugs, Valerie

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  2. Mark02 January, 2017 08:34

    I love a good beef stew. It's been far too long since I got to have one.

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  3. Anonymous02 January, 2017 09:21

    Looks delicious!

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  4. Wanda02 January, 2017 14:30

    That stew looks delicious. Christine, I swear I can smell it...Yummy for my tummy in this cool weather.

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  5. Lisabella Russo02 January, 2017 15:34

    I'm glad the elements worked out together.

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  6. Silver in AZ02 January, 2017 15:48

    sounds yummy!

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  7. Haddock02 January, 2017 18:58

    The stew looks great and I am hungry.

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  8. Adam02 January, 2017 20:37

    I don't know how to make much myself

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  9. Lowcarb team member05 January, 2017 14:36

    You can't beat a good stew, and this looks great.

    All the best Jan

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