Welcome to
Food For Thought Thursdays! Please stop by the others and join us in some inspiring food fun!
When I'm looking to make a quick, easy meal, I just bake salmon fillets, skin side down in the oven for 20 - 25 minutes at 350F. This time, I added some lemon pepper and tarragon for flavour. I had an 8oz package of mushrooms, so I mixed them with some olive oil, some garlic and herb mix, added them to the salmon tray to bake alongside it. Everything was delicious.
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| Salmon With Whole Mushrooms |
At this time of year, the best fruit to buy is often a bag of apples. I got these from Costco, they are sweet Royal Gala apples.
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| Royal Gala Apples |
I put some in my salad and they were crisp, and delicious with the cherry tomatoes and romaine lettuce! My favourite dressing is Kraft raspberry vinaigrette.
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| Apple Salad |
8 comments:
This looks sooooooooo good, you have made me hungry again! Valerie
Ok, I'll bite! YUMMY
Everything looks great, Christine! I never thought of adding apples to a veggie salad. I try to "eat an apple a day to keep the doctor away!" lol. And I bake salmon at least once a week -- 375 degrees for 16 mins covered -- usually with teriyaki sauce and green onions.
healthy and yummy great combo!
Yum one of my favorite meals at home too! I also like to put fresh fruit in my veggie salads, apples, pears or cranberries! Thanks so much for participating in Food For Thought Thursdays again my friend!
Looks really good Christine. Love it! I'm hungry again, tee hee. Nice job, hope you enjoyed it. Take care.
Salmon is one of our favorite meals. Yours looks delicious. And apples are so plentiful now. I like baking with them.
This sounds like a fabulous idea! I'll have to make a salad tomorrow. The first time I had gala apples were in Australia. We thought they were the most delicious apples we'd ever had.
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