Laurie at How My Time Flys found this recipe for Two Minute Chocolate Chip Cake from The English Kitchen. I thought you might like to try it! There is a correction to the recipe, we've been told to add 1/4 tsp baking powder.
Happy Sweet Saturdays! Please stop by the other participants to see what they found sweet today!
*Two Minute Chocolate Chip Cake*
Makes one serving
Chocolate Chip Cake. Two minutes. 'Nuff said!
1 large free range egg
3 packed TBS of soft light brown sugar
5 1/2 TBS plain flour
1/4 tsp baking powder
1 TBS softened butter
3 to 4 TBS good quality chocolate, chopped coarsely
(I like to use Green and Black's Organic milk)
1/4 tsp vanilla
Mix all ingredients together in a large mug. Place in the microwave. Cook on high for 1 1/2 to 2 minutes, or just until the top centre of the cake is set. Allow to cool slightly. Serve warm with clotted cream, Creme Fraiche or ice cream. Enjoy!
11 comments:
YUM! Happy and sweet saturday to you, too! xo
Too bad I'm trying not to eat sweets :-)
Sounds yummy and easy...can't beat that combination : )
yummy...sounds like my kind of cookies! SWEET!
That's my kind of fast food! Thanks for sharing ~ have a Sweet day :)
oh this is going to be tried out later tonight!!!! Thank you for this sweet recipe Christine!!!!!
Sounds yummy, thanks for sharing! Valerie
This seems too easy, Christine. Yes, I would like to try it sometime. Thanks :)
I had a letdown yesterday with a batch of chocolate cupcakes. I think it was the baking soda, which expired sometime ago, and I didn't know until I check afterwards... The cakes did not rise one bit.
Hope you are having a nice weekend, Ev
Now that's my kind of cake. Happy Sweet Saturday!
This seems too good to be true... Does it really work, because it sounds fantastic!!!
xo
Kristin
Kristin, I tried it before adding the baking powder and we didn't like it, but I'll have to try it again properly and see what happens!
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