It's time for Sweet Saturdays! Please stop by the other participants to see what they found sweet today.
Happy October!
We have the Canadian Thanksgiving long weekend coming up and when I made a roast chicken with stuffing recently, it made us think of Thanksgiving turkey!
On a cooking show, I once saw them put a pat of butter or margarine under the skin of each chicken breast prior to roasting and I think it makes all the difference! My favourite stuffing is a bread stuffing, what's yours?
Happy October!
We have the Canadian Thanksgiving long weekend coming up and when I made a roast chicken with stuffing recently, it made us think of Thanksgiving turkey!
On a cooking show, I once saw them put a pat of butter or margarine under the skin of each chicken breast prior to roasting and I think it makes all the difference! My favourite stuffing is a bread stuffing, what's yours?
8 comments:
You are making me hungry again. Last time I made roast chicken when guests were coming, I forgot to switch on the oven, so dinner was rather late! I stuff with bread, herbs, grated apple, some orange juice and flaked almonds. Sounds crazy, but tastes delicious! Valerie
Yummy! Yummy! Now that's one awesome chicken dinner! POP ART MINIS
oh yum! I love fruit, bread and sausage stuffing - my mom makes it every year for Thanksgiving! LOVE - ohh, you've inspired me to cook today!
You have a great October too!
My favorite stuffing is all of them!
Have a nice day Christine :-)
& BTW, thanks for your recent comment on my WCS post. ~Ron
Bread, for sure. Hubby doesn't like turkey, sometihng to do with killing chickens on the farm, as a kid.
We're having turkey for me and pork roast for him, and the kids and grandkids and I am so excited.
Sounds yummy! Definitely a sweet treat appropriate for a Saturday.
I use this bread/stuffing mixture I get from Williams Sonoma. I don't know exactly what they put in it but it tastes wonderful.
They also taught me (in their technique classes) to rub the chicken under and on top of the skin with a compound butter (or olive oil) made with seasonings and fresh herbs. Fresh rosemary (about 2 Tbs, minced) was particularly successful when used alone.
Wow you guys on Sweet Saturdays are making me hungry! Yum!
oh yummy !!! what a wonderful roasted chicken Christine...I am wanting some right about now!!!
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