I got this dream of a recipe from Dairy Goodness (Dairy Farmers of Canada). Well, it looks like a dream to eat, I don't know if I'll ever get around to making it, but maybe you will:
3/4 cup (180 mL) whipping 35 % cream
1/4 cup (60 mL) milk
2 egg yolks
1-1/2 tbsp (22 mL) flour
1/2 cup (125 mL) diced Canadian Havarti
Ground Cayenne or Espelette pepper, to taste
Salt and freshly ground pepper, to taste
1 ripe avocado, diced
2/3 cup (160 mL) crabmeat, well drained
1 tbsp (15 mL) lemon juice
1-1/2 tbsp (22 mL) sugar
Preheat broiler.
In a saucepan over low heat, heat cream and milk until steam starts to form.
Meanwhile, beat egg yolks for 2 minutes then beat in flour. Pour a little warm cream into egg yolk mixture, whisking constantly. Pour mixture into saucepan and cook over low heat, stirring with a wooden spoon, until mixture thickens. Add cheese and stir until melted. Add Cayenne and salt and pepper generously.
Evenly divide avocado and crabmeat among 4 medium-sized 3-1/2 inches (9 cm) ramekins and sprinkle with lemon juice. Pour cheese mixture on top; sprinkle with sugar.
To caramelize, broil for about 4 minutes. Serve hot or warm.
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5 comments:
Oh my goodness that looks delicious...a little work...but I'm sure it's worth it! The picture is just great..really gives your tastebuds a thrill.
BTW ~ Thanks for your nice compliment on my Creative Tuesday Theme.
I love creme brulee and this looks totally mouth watering. However, it's a bit complicated for me to make. I like recipes with only 5 ingredients. I'm a bad cook.
I will try that recipe for sure! Thanks for sharing. It was nice to read your comment in my blog! Thanks!
Elizabeth, thanks for stopping by and I love that you will try this recipe.
Wanda, Kay and I like easier recipes I guess.
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