Wednesday, April 27, 2011

Baked Nachos

L came home for the long Easter weekend. We brought most of her stuff home and spent time visiting with extended family on both sides. She has one more exam left and then she will be home for the summer. She made us some delicious baked nachos on the weekend:



It's really easy to do these. You just sprinkle chopped tomatoes, sliced green onions and shredded cheese on top of some tortilla chips and bake at 400F for 5 minutes. You can serve it with salsa sauce on the side.


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7 comments:

Valerie-Jael said...

Hmmmm - oh dear, I feel hungry again!

Shayla said...

I'm sitting in class right now starving and these look SO GOOD! I think right about school I am going to buy some chips and green onions (I think I have tomatoes at home...hmm idk) and make these! I am a nacho fan!!! Thanks for posting this!

Kay said...

We used to buy these in Illinois. It never occurred to me that I could try making it. This looks great and doesn't sound hard to make.

Shayla said...

I am ferseriously making these right now! I had to go get some of the ingredients but it is in the oven! SO EXCITED! Thanks again for posting this.

Christine said...

Shayla, so glad you're trying this! They're addictive, just saying.

lenoracle said...

Yuuuuuuuum they look delicious. Me and one of my old roommates used to make nachos just like this every night for two years haha. Sour cream too! (sometimes we'd mix it up and throw on some green peppers or ground beef).

Pete said...

Mmmm, cheese snacks, love it with a glass of cool beer!