Here is a video I found on Youtube that shows chinese noodles being made in Sun's Kitchen at the Pacific Mall in Toronto. So you place your noodle order and they will make it really quickly. I ordered a seafood noodle soup with shrimp and mussels and thought the noodles were very fresh tasting and delicious.
We had a lovely homemade dinner last night at M's friend's home. There were 3 families there. The hostess prepared a gluten-free meal as one of the guest's kids has Celiac disease. We started with avocado dip and salsa dip with corn chips. She also made tomato with bonconcini cheese appetizers, and flavoured popcorn. The main course was barbecued chicken breast and steaks with new potatoes, cole slaw, salad and yellow beans. For dessert there was vanilla ice cream with a delicious blueberry sauce. The hosts had done a study of gluten-free ingredients and I had done the same when we had that family over at one time. It's a worthwhile learning experience.
4 comments:
I'm glad I am not gluten intolerant. I work with a woman who is and she gets horribly ill if she even gets a teeny bit of it inside her.
It sounds like a challenge to make a gluten free meal but I guess you have to learn. I did the same thing being pre-diabetic and having to learn how to manage my carbs.
Wow--that noodle making video was so cool! Thanks for the link. Could you taste a difference in freshness? And did you like it better than other noodles?
Mmm, no kidding, I would feel really guilty making someone sick like that just by accident.
Kay, you're right it's an interesting challenge. I decided to send the mom this flourless chocolate cake recipe I found on a blog, hope they like it.
Japra those noodles made my day, I did notice the freshness and will have to make a point to go back with the rest of the family.
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