Sauce:
2 tbs soy sauce
1 tbs dark soy sauce
1/4c water
1 tsp sugar
1 tsp sesame oil
1 tsp chili oil (or any hot sauce of your choice)
1/4 tsp white pepper
Corn starch slurry (1 tbs cornstarch,1 tbs water)
1 block of tofu (drained and cut into squares)
1 pkg of mushrooms thinly sliced (I used cremini mushrooms)
2 green onions diced
1 onion sliced
2 cloves garlic minced
canola oil for stir frying
Prepare the sauce and the cornstarch slurry. Saute the tofu in oil and set aside. Saute the mushrooms and set aside. Saute onions, green onions. Add garlic. Add tofu, mushrooms, sauce, cornstarch slurry.
Enjoy!




