Stroganina

The newspaper has many interesting articles.  I learned of Stroganina, a Russian delicacy in northern arctic Siberia.   It is raw frozen fish or meat sipped in sauce. The Reindeer meat is shaved very thinly then dipped in a blood sauce made from Reindeer blood, vegetable oil and mustard powder.  It is permanently frozen in these remote areas where reindeer herders have no firewood or time to build a fire.  So these delicacies evolved.  Here is an article on the Reindeer stroganina.