This is daughter L's easy original recipe for this delicious yogurt pudding cake she made the other day. It was so good.
1 2/3 cup of flavoured yogurt (Strawberry is recommended)*
2 eggs
1/2 cup vegetable oil
2/3 cup sugar
1 1/2 cups flour
1 1/2 tsp baking powder
1 tbsp almond extract
1 tsp vanilla extract
Combine eggs, yogurt, oil - add sugar - stir until smooth. Fold in flour, and baking powder. Add extracts, stir until blended.
Pour into lined 8" cake pan, bake at 350F about 30 min or until golden brown on top and the toothpick tester comes out clean.
