Showing posts with label sprout bagel. Show all posts
Showing posts with label sprout bagel. Show all posts

Saturday, November 14, 2015

On Sprout Bagels

I had this post ready to go but I just wanted to send prayers to Paris, shock and horror at the incomprehensible terrorist attacks.








I mentioned having a sprout bagel a couple of days ago and there was curiosity on what these might be.  They are a new product from Panera bread.  Here is a good article explaining more about them, it says Panera uses sprouted grains from rye, spelt and rolled oats in this particular creation.  It results in a bagel with more protein, less starch and calories.  We are talking about whole grain goodness!  Husband M is going to switch to having these instead of a croissant.