I made a simple avocado oil dressing the other day with some balsamic vinegar, himalayan pink salt and pepper. It was good with a piece of whole grain bread. It has a light taste and a mild flavour.
I also tried some avocado oil on toast and it was really good, just as good as butter!
On another day, I made these roasted vegetables using avocado oil, it was delicious, very light tasting.
I also tried drizzling avocado oil onto natural unflavoured popcorn and it was light tasting and delicious!
Avocado oil is a healthy fat but it is expensive, so is good olive oil really, so use as a treat.
