Pork Spare Ribs

On the weekend, I baked some pork spare ribs and they were successful(tender). Here is (roughly)how I did it:

3 - 3.5 lbs pork spare ribs
honey garlic barbecue sauce for slathering
a splash of dark soy sauce
a splash of teriyaki sauce

Pre-heat oven 350 F

Line baking tray with foil, then lay a sheet of parchment paper on top of that.
Cut ribs into 4 inch portions and place on top of parchment paper in one layer. Rub all the ingredients onto the meat. Bake 30 minutes, then cover the meat loosely with aluminum foil. Lower the heat to 300F and bake 30 minutes longer at 300F.

Sunset at Wasaga Beach

We went to a friend's cottage near Wasaga Beach yesterday. It couldn't decide whether it would rain or not, so we experienced a muted sunset. The water view from their cottage is spectacular, nonetheless.

They made flavourful slow-cooked ribs, along with some pounded chicken and salsa for dinner. The secret to their ribs is do a dry rub on them, then oven bake them at 350F for half and hour, then 270F for two and a half hours. Then slather them with smokey barbecue sauce on the barbecue for a few minutes. We had fruit kebabs and a moist, delicious rum cake for dessert.